José Andrés
Author
Publisher
Clarkson Potter
Publication Date
[2023]
Language
English
Description
In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses on food that can be eaten on the go, including the Lahmajoun...
Author
Publisher
Vintage Español, una división de Penguin Random House LLC
Publication Date
2018.
Language
Español
Description
El chef José Andrés llegó a Puerto Rico cuatro días después de que el huracán María azotara la isla. La economía quedó destruida y para la mayoría de las personas no había agua limpia, ni alimentos, ni energía, ni gas, ni forma de comunicarse con el mundo exterior. Andrés abordó la crisis humanitaria de la única manera en que sabía que podía hacerlo: alimentando a las personas, una comida caliente a la vez. Desde servir sancocho con...
Author
Language
English
Formats
Description
A unique collection of life lessons from renowned chef and humanitarian Jose Andres Jose Andres is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, Jose is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience--fromkitchens to...
Publisher
WGBH Boston Video
Publication Date
c2009
Language
English
Description
Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming).


