The secret history of food: strange but true stories about the origins of everything we eat

Author

Siegel, Matt

Language

English

Book
Show Edition

On Shelf

Caledonia Library Association - Adult Nonfiction
394.1 SIE
1 available

Geneva Public Library - Second Floor Nonfiction
641 SIE
1 available

Livonia Public Library - Adult Nonfiction
641.12 SIE
1 available

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Place Hold

Published

[2021] Ecco, an imprint of HarperCollinsPublishers

Edition

First edition.

Physical Description

270 pages ; 24 cm

On Shelf

Caledonia Library Association - Adult Nonfiction
394.1 SIE
1 available

Geneva Public Library - Second Floor Nonfiction
641 SIE
1 available

Livonia Public Library - Adult Nonfiction
641.12 SIE
1 available

Where is it?

See Full Copy Details

More InfoPlace Hold

Audiobook CD
Show Edition

On Shelf

Livonia Public Library - Audiobooks
AUDIO CD SIE
1 available

Sodus Community Library - Adult Audiobooks
AUDBK 641.309 SIE
1 available

Place Hold

Published

[2021] HarperAudio

Edition

Unabridged.

Physical Description

5 audio discs (5 1/2 hr.) : CD audio, digital ; 4 3/4 in.

On Shelf

Livonia Public Library - Audiobooks
AUDIO CD SIE
1 available

Sodus Community Library - Adult Audiobooks
AUDBK 641.309 SIE
1 available

More InfoPlace Hold

eAudiobook
Show Edition

Available Online

Check Out OverDrivePreview From the book

Published

2021 HarperAudio

Source

OverDrive

Edition

Unabridged

Available Online

More InfoCheck Out OverDrivePreview From the book

eBook
Show Edition

Available Online

Check Out OverDrivePreview From the book

Published

2021 HarperCollins

Source

OverDrive

Available Online

More InfoCheck Out OverDrivePreview From the book

Kindle
Show Edition

Available Online

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Published

2021 HarperCollins

Source

OverDrive

Available Online

More InfoCheck Out OverDrivePreview From the book

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