The blue zones American kitchen : 100 recipes to live to 100
(Book)

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Contributors
Status
Bell Memorial Library - Nunda - Adult Nonfiction
641.563 BUE
1 available
Clifton Springs Library - Adult Nonfiction
613.2 Bue
1 available
Gainesville Public Library - Silver Springs - Adult Nonfiction
613.2 Bue
1 available

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Copies

LocationCall NumberStatus
Bell Memorial Library - Nunda - Adult Nonfiction641.563 BUEAvailable
Clifton Springs Library - Adult Nonfiction613.2 BueAvailable
Gainesville Public Library - Silver Springs - Adult Nonfiction613.2 BueAvailable
Macedon Public Library - Adult Nonfiction613.2 BUEAvailable
Ontario Public Library - Adult Nonfiction641.563 BUEChecked out
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Format
Book
Physical Desc
303 pages : illustrations ; 23 cm
Language
English

Notes

General Note
Includes index.
Description
"Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard."--Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Buettner, D., & McLain, D. (2022). The blue zones American kitchen: 100 recipes to live to 100 . National Geographic.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Buettner, Dan and David McLain. 2022. The Blue Zones American Kitchen: 100 Recipes to Live to 100. Washington, DC: National Geographic.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Buettner, Dan and David McLain. The Blue Zones American Kitchen: 100 Recipes to Live to 100 Washington, DC: National Geographic, 2022.

MLA Citation, 9th Edition (style guide)

Buettner, Dan,, and David McLain. The Blue Zones American Kitchen: 100 Recipes to Live to 100 National Geographic, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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