Delicious in dungeon. Volume 9
(Graphic Novel)

Book Cover
Contributors
Engel, Taylor, translator.
Blackman, Abigail, letterer.
Status

Description

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Copies

LocationCall NumberStatus
Geneva Public Library - Ground Floor Teen Graphic NovelsYA MANGA KUIChecked out

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Format
Graphic Novel
Physical Desc
207 pages : illustrations ; 21 cm
Language
English

Notes

General Note
Translation of: Danjon meshi. 9.
General Note
Translated from the Japanese.
General Note
"First published in Japan in 2020 by KADOKAWA CORPORATION, Tokyo."--Colophon.
General Note
Reads from right to left.
Description
"It's eat or be eaten...literally! Laios nears the bottom of the dungeon and his inevitable confrontation with Sissel, the lunatic lord of its labyrinthine halls. In a succubus-induced slumber, Laios comes face-to-face with the winged lion, the source of Sissel's power. Laios knows only that the lion is held captive by Sissel in the dungeon's depths, but it could be the Canaries know a great deal more... With their centuries of experience, the elves' knowledge could shed some light on the truth of the dungeon and its master--or prove to be Laios's undoing...!"--Provided by publisher.
Target Audience
Rated: T, for Teen; L V.

Citations

APA Citation, 7th Edition (style guide)

Kui, R., Engel, T., & Blackman, A. (2021). Delicious in dungeon (Graphic fiction.). Yen Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kui, Ryoko, Taylor, Engel and Abigail, Blackman. 2021. Delicious in Dungeon. Yen Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kui, Ryoko, Taylor, Engel and Abigail, Blackman. Delicious in Dungeon Yen Press, 2021.

MLA Citation, 9th Edition (style guide)

Kui, Ryoko,, Taylor Engel, and Abigail Blackman. Delicious in Dungeon Graphic fiction., Yen Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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