James Hemings : ghost in America's kitchen.
(DVD)
Contributors
Status
Mount Morris Library - Adult Nonfiction
641.597 FLEMINGS
1 available
641.597 FLEMINGS
1 available
Victor Farmington Library - Adult DVDs
DVD BIO HEM
1 available
DVD BIO HEM
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mount Morris Library - Adult Nonfiction | 641.597 FLEMINGS | Available |
| Victor Farmington Library - Adult DVDs | DVD BIO HEM | Available |
More Details
Format
DVD
Physical Desc
1 videodisc (approximately 63 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
810103688520
Notes
General Note
05/09/2023
Creation/Production Credits
Director, Anthony Werhun.
Participants/Performers
Ashbell Mcelveen, Michael Twitty, Jacques Pepin.
Description
The life, contributions, and erasure of America's culinary founding fathers are explored by food historians, celebrated chefs, experts on race, and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America's missing icon comes into focus. Mac & Cheese, French fries, whipped cream, and many other foodie favorites were disseminated from a slave kitchen in Charlottesville at the hands of America's first master chef, James Hemings.
Target Audience
MWT rating: NR.
System Details
DVD, widescreen.
Language
English audio.
Citations
APA Citation, 7th Edition (style guide)
Mcelveen, A., Twitty, M., & Pepin, J. (2023). James Hemings: ghost in America's kitchen . Buffalo 8.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mcelveen, Ashbell, Michael Twitty and Jacques Pepin. 2023. James Hemings: Ghost in America's Kitchen. Buffalo 8.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mcelveen, Ashbell, Michael Twitty and Jacques Pepin. James Hemings: Ghost in America's Kitchen Buffalo 8, 2023.
MLA Citation, 9th Edition (style guide)Mcelveen, Ashbell, Michael Twitty, and Jacques Pepin. James Hemings: Ghost in America's Kitchen Buffalo 8, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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