Franklin smoke : wood, fire, food
(Book)
Author
Contributors
Status
Wood Library Association - Canandaigua - Adult Nonfiction
641.61 FRA
1 available
641.61 FRA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wood Library Association - Canandaigua - Adult Nonfiction | 641.61 FRA | Available |
More Details
Format
Book
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Franklin, A., Mackay, J., & McSpadden, W. (2023). Franklin smoke: wood, fire, food (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Franklin, Aaron, Jordan, Mackay and Wyatt, McSpadden. 2023. Franklin Smoke: Wood, Fire, Food. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Franklin, Aaron, Jordan, Mackay and Wyatt, McSpadden. Franklin Smoke: Wood, Fire, Food Ten Speed Press, 2023.
MLA Citation, 9th Edition (style guide)Franklin, Aaron,, Jordan Mackay, and Wyatt McSpadden. Franklin Smoke: Wood, Fire, Food First edition., Ten Speed Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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