The Mayo Clinic diet : reshape your life with science-based habits
(Book)

Book Cover
Contributors
Status
Warsaw Public Library - Adult Nonfiction
613.25 MAY
1 available

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LocationCall NumberStatus
Warsaw Public Library - Adult Nonfiction613.25 MAYAvailable

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Format
Book
Physical Desc
334 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Revised edition of: The Mayo Clinic diet / [medical editor, Donald D. Hensrud]. Second edition. [2017].
General Note
Includes index.
Description
"This revised edition of the #1 New York Times bestselling book offers a simple, time-tested, no-nonsense way to lose weight and keep it off. The Mayo Clinic Diet is an approach that draws on years of research from thousands of individuals seeking to lose weight. It's a plan for a sustainable lifestyle, not just a diet...New to this edition, you'll find recipes and meal plans to fit a variety of eating styles including keto, the Mediterranean diet, vegetarian and higher protein. Step by step, The Mayo Clinic Diet teaches the habits, tips and tricks that will help you lose weight and keep it off for good"--,Back cover.

Citations

APA Citation, 7th Edition (style guide)

Hensrud, D. D. (2023). The Mayo Clinic diet: reshape your life with science-based habits (Third edition.). Mayo Clinic Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hensrud, Donald D.. 2023. The Mayo Clinic Diet: Reshape Your Life With Science-based Habits. Mayo Clinic Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hensrud, Donald D.. The Mayo Clinic Diet: Reshape Your Life With Science-based Habits Mayo Clinic Press, 2023.

MLA Citation, 9th Edition (style guide)

Hensrud, Donald D.. The Mayo Clinic Diet: Reshape Your Life With Science-based Habits Third edition., Mayo Clinic Press, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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