Baking yesteryear : the best recipes from the 1900s to the 1980s
(Book)

Book Cover
Status
Allens Hill Free Library - Adult Nonfiction
641.81 HOL
1 available
Bloomfield Public Library - Adult Nonfiction
641.81 Hollis
1 available
Clifton Springs Library - Adult Nonfiction
641.815 Hol
1 available

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Copies

LocationCall NumberStatus
Allens Hill Free Library - Adult Nonfiction641.81 HOLAvailable
Bloomfield Public Library - Adult Nonfiction641.81 HollisAvailable
Clifton Springs Library - Adult Nonfiction641.815 HolAvailable
Geneva Public Library - Second Floor Nonfiction641.81 HOLAvailable
Macedon Public Library - Adult Nonfiction641.81 HOLAvailable
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More Details

Format
Book
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
"A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Hollis, B. D. (2023). Baking yesteryear: the best recipes from the 1900s to the 1980s (First American edition.). DK.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hollis, B. Dylan. 2023. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s. DK.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hollis, B. Dylan. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s DK, 2023.

MLA Citation, 9th Edition (style guide)

Hollis, B. Dylan. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s First American edition., DK, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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