The flavor of Upstate New York : iconic dishes, delicious history & reinvented recipes
(Book)
Author
Status
Geneva Public Library - Second Floor Nonfiction
641.59 HER
1 available
641.59 HER
1 available
Gorham Free Library - Adult Nonfiction
641.597 HERSH
1 available
641.597 HERSH
1 available
Lyons Public Library - Adult Nonfiction
641.59 Hersh, J. (Flavor of Upstate New York)
1 available
641.59 Hersh, J. (Flavor of Upstate New York)
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 641.59 HER | Available |
| Gorham Free Library - Adult Nonfiction | 641.597 HERSH | Available |
| Lyons Public Library - Adult Nonfiction | 641.59 Hersh, J. (Flavor of Upstate New York) | Available |
| Ontario Public Library - Adult Nonfiction | 641.07 HER | Reshelving |
| Palmyra Community Library - Adult New Nonfiction | 641.597 HER PB | Available |
More Details
Published
Charleston, SC : American Palate, 2025.
Format
Book
Physical Desc
205 pages, 16 unnumbered page of color plates ; 23 cm
Language
English
ISBN
9781467170062
Notes
Description
"The heart of New York State's food culture isn't found on busy Manhattan avenues--it exists within the country kitchens, historic farms and neighborhood spots beyond the environs of New York City. Chicken riggies, salt potatoes and beef on weck aren't just local foods--they reveal the vibrant Italian, Irish and German immigrant histories that shaped the region. From the Borscht Belt to the Finger Lakes, New York's Upstate has diverse and exciting flavors all its own. The Empire State's picturesque apple orchards, Concord grape vineyards and dairies have been feeding the nation for centuries."--Publisher.
Citations
APA Citation, 7th Edition (Style Guide)
Hersh, J. (2025). The flavor of Upstate New York: iconic dishes, delicious history & reinvented recipes. American Palate.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Hersh, June. 2025. The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes. American Palate.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Hersh, June. The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes. American Palate, 2025.
UCL Harvard Citation (Style Guide)Hersh, J. (2025). The flavor of upstate new york: iconic dishes, delicious history & reinvented recipes. Charleston, SC: American Palate.
MLA Citation, 9th Edition (Style Guide)Hersh, June. The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes. American Palate, 2025.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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