"It's creepy, it's gross...it's for dessert! Readers will enjoy creating this variety of delicious yet disgusting desserts. Do you dare take a bite?"--

Learn how to create a variety of snack foods that are both repulsive and tasty.

"It's gross, it's spooky...it's what's for dinner! Readers will love creating the variety of disgusting yet delicious dinner entrees featured in this cookbook. Do you dare take a bite?"--

"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...

Vivian Howard, the star co-creator of PBS's A Chef's life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.

As host of the Cooking Channel series Dinner at Tiffani's, Thiessen showcases her classic-with-a-twist recipes and knack for hosting a good time. The recipes in this cookbook are the kind that bring people together, designed for pleasing the pickiest of eaters, feeding a crowd or pulling off a party in your PJs. -- adapted from inside front cover. The first cookbook by Cooking Channel and Food Network host and beloved TV star Tiffani Thiessen.

More than 22,000 people walk through Chelsea Market every day to visit the extraordinary vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply and bookstores, and everything food-related in between. The Chelsea Market Cookbook brings the spirits and tastes of this immensely popular food emporium to your home kitchen with recipes from the Market's eclectic vendors and famed local chefs.