Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.

A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.

While the literary world is filled with international cookbooks, as well as cookbooks for children, none combine both features as does Multicultural Cookbook of Life-Cycle Celebrations. Webb covers the celebrations and the recipes that take a person from cradle to grave. Arranged by region and country, the latest multicultural cookbook is an ideal resource for all classes that use culinary customs to bolster curriculums, presenting more than 250 authentic...

Offers step-by-step instructions for cooking over seventy-five recipes, including carrot cake pancakes, chocolate cranberry almond bars, maple corn bisque, blue cheese turkey burgers, and nutty oatmeal cookies.

Features fifty recipes from around the globe and answers questions about the key ingredients and characteristics of African, Middle Eastern, Italian, Mexican, French, Japanese, and Chinese cuisines.

"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--

"On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry: What it was and what it is,...

Includes recipes from South America, India, and Asia, provides a guide to the hottest spices and the ways to cool a recipe down, and offers alternatives for the exotic or hard to find ingredients.

"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--