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Language
English
Description
The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully updated and expanded to reflect the association's latest guidelines as well as current tastes, with a fresh focus on quick and easy. This invaluable, one-stop-shopping resource--including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully--by the most recognized and respected name...
Author
Language
English
Description
This updated second edition celebrates Ovenly’s tenth anniversary and includes new recipes of bakeshop favorites such as the ooey-gooey Hot Chocolate Cookie, the tart, moist Vegan Lemon Raspberry Quickbread, the Chewy Molasses Spice Cookie, and fresh twists on some of the bakery’s newer recipes, which are also sure to be classics. With tips and anecdotes, exquisite photos, and pantry and kitchen tool essentials, Ovenly contains experimental yet...
Author
Series
Language
English
Description
Includes a sneak peek of Undoctored—the new book from Dr. Davis!
In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect,...
In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect,...
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
"In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes--and what naturally gluten-free ingredients they could use. From Miso-Banana...
Pub. Date
2020
Language
English
Description
Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies.
Author
Publisher
TouchWood Editions
Pub. Date
[2014]
Language
English
Description
Since In the Dog Kitchen was first published in 2005, pet nutrition has evolved. In this completely revised and updated edition of a well-loved favorite, you'll find more than 35 brand-new grain-free, gluten-free, dairy-free and even vegetarian recipes. This cookbook also includes detailed information about how to adapt any of the recipes to suit your dog’s specific diet. Homemade dog treats have many advantages over the store-bought varieties....
Author
Publisher
[Publisher not identified]
Pub. Date
[2021]
Language
English
Description
The Chicken Soup Cookbok includes everything you need, Along with the recipes, Jason also covers essential chicken know-how, from selecting and storing, to stock and brining. Research ѕuрроrtѕ thе рrороѕіtіоn that сhісkеn ѕоuр асtuаllу рrоvіdеѕ hеаlth benefits—supporting thе immune system аnd dесrеаѕіng thе duration аnd intensity оf соldѕ аnd flu bу іnhіbіtіng thе mіgrаtіоn of whіtе blооd...
Author
Publisher
RDA Enthusiast Brans, LLC
Pub. Date
c2014
Language
English
Description
Turn to Taste of Home Heartwarming Soups for the ultimate comfort. Filling chili, hearty chowders, main-dish soups, and many more options wait inside this cookbook. With more than 190 recipes, your next dinner or potluck favorite is just a few quick steps away.
Author
Publisher
Ulysses Press
Pub. Date
2022.
Language
English
Description
Turn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries—including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!
Author
Publisher
Alfred A. Knopf
Pub. Date
2014.
Language
English
Description
"Doesn't man's best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this ... new cookbook she offers up more than fifty home-cooked recipes, both time efficient and finance friendly--among them salmon cakes, wild mushroom risotto, and shepherd's pie--that she's loved and shared with her own canines"--
Author
Publisher
Palo Alto Publishing
Pub. Date
2023.
Language
English
Description
Captivated by the current craze for craft cocktails? Most every home bartender can make a cocktail or two--a Gin & Tonic, a Martini. But what if you want to be able to make a wide variety of cocktails that rival the best you or your guests can order at your favorite bar? Mastering Classic Cocktails is for the home mixologist who wants to know more and do better. This book tempts you with lush, full-color photos of the best classic cocktails, with...