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NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOK
One tiny rock. One epic history.
"A must-have for any serious cook or foodie."—Anthony Bourdain
"This is a "wow!" book: roving, startling, engaging.” —Washington Post
“Kurlansky finds the world in a grain of salt.”—New York Times Book Review
An unlikely world history from the bestselling...
One tiny rock. One epic history.
"A must-have for any serious cook or foodie."—Anthony Bourdain
"This is a "wow!" book: roving, startling, engaging.” —Washington Post
“Kurlansky finds the world in a grain of salt.”—New York Times Book Review
An unlikely world history from the bestselling...