"Madison Walker left Rome, Kentucky, determined to make it in the culinary world. But after years of chasing success in New York, all she has to show for it is her shattered confidence and a desperate need for a fresh start. Coming home isn't part of the plan--until an unexpected job offer lands in her lap--the head chef position at a new farm-to-table restaurant in her hometown. The only catch? It comes from James Huxley, owner of Huxley Farm, her...