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"Create sweet and savory loaves, buns, rolls, and pastries using just one cup of flour. Why bake small batch breads? Maybe you're serving just one or two. Or you're looking to minimize food waste. Maybe you're a new baker just learning the techniques. Maybe you don't own a stand mixer or you've got a tiny kitchen counter. Or maybe you just like cute little things. Trusted food blogger and trained pastry chef Rebecca Eisenberg brings her baking expertise...