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Author
Pub. Date
2025
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion
A BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARY
With...
A BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARY
With...
Author
Language
English
Appears on list
Formats
Description
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.
3) Good things
Author
Publisher
Random House
Pub. Date
[2025]
Language
English
Description
"Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot-an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends-and infusing them with all the beauty...
Author
Publisher
Penguin Publishing Group
Pub. Date
2024
Language
English
Formats
Description
The New York Times bestseller and one of Barack Obama's Favorite Books of 2024
"The gift book of the year, a volume that should have broad appeal and deliver many hours of pleasure to the recipient. The Work of Art is a gorgeous book.” —John Warner, The Chicago Tribune
From former editor of New York magazine Adam Moss, a collection of illuminating conversations examining the very personal, rigorous,...
"The gift book of the year, a volume that should have broad appeal and deliver many hours of pleasure to the recipient. The Work of Art is a gorgeous book.” —John Warner, The Chicago Tribune
From former editor of New York magazine Adam Moss, a collection of illuminating conversations examining the very personal, rigorous,...
Author
Publisher
Chronicle Books LLC
Pub. Date
2020
Language
English
Formats
Description
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian,...