Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon
(Book)
Author
Contributors
Status
Lyons Public Library - Adult Nonfiction
641.591 Andr�s, J. (Zaytinya)
1 available
641.591 Andr�s, J. (Zaytinya)
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lyons Public Library - Adult Nonfiction | 641.591 Andr�s, J. (Zaytinya) | Available |
Subjects
LC Subjects
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Format
Book
Physical Desc
xiii, 353 pages : color illustrations, 28 cm
Language
English
Notes
General Note
Includes index.
Description
"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner."--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Andrés, J., Costa, M., Kremezi, A., & Schauer, T. (2024). Zaytinya: delicious Mediterranean dishes from Greece, Turkey, and Lebanon . Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)José, Andrés et al.. 2024. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)José, Andrés et al.. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon Ecco, an imprint of HarperCollins Publishers, 2024.
MLA Citation, 9th Edition (style guide)Andrés, José,, Michael Costa, Aglaia Kremezi, and Thomas Schauer. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon Ecco, an imprint of HarperCollins Publishers, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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