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Author
Publisher
Quadrille
Pub. Date
2019.
Language
English
Description
Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your local chinese restaurant. Includes: Easy step-by-step instructions; Handy guide to ingredients and pantry essentials; Easy-to-find ingredients, available at supermarkets.--adapted from back cover.
Author
Publisher
The Cookbook Publisher
Pub. Date
[2016].
Language
English
Description
"Prepare your favorite Chinese takout recipes at home! With the right ingredients, great recipes and step-by-step instructions, it can't get easier than that. No need to order anymore, just gather your ingredients and cooking tools, and start cooking your favorite Chinese take-out dish." -- back cover.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics-the mechanics of a stir-fry, and how to get smoky wok hei at home - you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef...
13) Chinese food
Author
Series
Publisher
Smart Apple Media
Pub. Date
2012
Language
English
Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"--
Author
Publisher
Ballantine Books
Pub. Date
©2012.
Language
English
Description
From General Tso's to Hot and Sour Soup to Sesame Chicken, this cookbook, filled with an abundance of exotic flavors, serves up 100 classic Chinese take-out dishes and Chinatown favorites, and explores the cultural history and influence of Chinese food in America.
Author
Publisher
Hardie Grant Quadrille
Pub. Date
2022.
Language
English
Description
10-Minute Takeout is the fastest, easiest ever cookbook for all your favorite Chinese dishes. Cooking star Kwoklyn Wan offers 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone! With Kwoklyn's amazing recipes and handy shortcuts, it really is THAT easy -- Amazon.
Author
Publisher
Harper Horizon, an imprint of HarperCollins Focus LLC
Pub. Date
[2021].
Language
English
Description
Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food-blogger Kristina Cho introduces readers to unique, fresh interpretations of classic recipes for the modern baker.
19) Chinese food
Author
Series
Publisher
Creative Education
Pub. Date
2015.
Language
English
Description
"An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions"--